Sunday, April 15, 2012

Sandra Lee Semi-homemade cooking

My goodness she has written a lot of books.  It took me awhile to find the right cover photo!  I got it for 90 cents today at the Volunteers of America thrift shop on Henderson Road.  I don’t do a lot of “scratch” cooking these days, and hers are guaranteed “nothing is made from scratch.” However, the photos and menu ideas area good.

Sandra Lee

Overview
  • Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
  • Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
  • Most recipes prepared in 30 minutes or less.
  • All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.
  • Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.
  • Wine suggestions to create delicious dining occasions every day.
  • Beautiful photo of every recipe.

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