Sandra Lee Semi-homemade cooking
My goodness she has written a lot of books. It took me awhile to find the right cover photo! I got it for 90 cents today at the Volunteers of America thrift shop on Henderson Road. I don’t do a lot of “scratch” cooking these days, and hers are guaranteed “nothing is made from scratch.” However, the photos and menu ideas area good.
Overview
- Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
- Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
- Most recipes prepared in 30 minutes or less.
- All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.
- Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.
- Wine suggestions to create delicious dining occasions every day.
- Beautiful photo of every recipe.
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